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Olive oil and balsamic
Salmon roe, lemon and mascarpone
Salsa verde and smoked tomato
Fig, basil, pistachio and aged balsamic
Black garlic, capers, rocket and parmesan
Chorizo butter and tarragon
Mushroom, leek and carrot puree
Black garlic, red peppers and roast tomato
Confit potatoes, pearl onion, spinach and red wine jus
Noosa Reds tomatoes, chilli and garlic
Pork and veal ragu, rocket and parmesan
Rosemary and olive oil
Lemon and garlic
Buffalo mozzarella, basil and aged balsamic
White balsamic and pangratatto
Raspberry and pistachio
Coffee and mascarpone
Vanilla gelato
Vanilla bean gelato, espresso and frangelico
*Menu is subject to change
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